The Atosa AEC-1011 E is a versatile electric combi oven designed for high-performance cooking. It features a boiler-free design with the capacity to hold up to ten 18" x 13" half sheet pans or ten 12" x 20" steam table pans, making it ideal for various culinary applications. Included are ten stainless steel oven racks for optimal organization and airflow.
Equipped with a 10” smart screen, the Combi Smart cooking system allows for cabinet monitoring and multi-stage programming, enhancing cooking precision. It offers three cooking methods: steam, convection, and combination, ensuring maximum steam saturation and humidity control for perfect results.
The oven also includes four manual cooking modes and a wide temperature range from 86°F to 500°F, accommodating diverse cooking needs. For ease of maintenance, it features six automated wash modes with twin chemical fill tanks and a high-pressure coil wash hose.
With eight fan speed settings and a removable core temperature probe, the Atosa AEC-1011 E ensures balanced cooking and accurate temperature monitoring. Additional features include USB storage for easy data management and WiFi connectivity for remote access. This oven operates on 208-240v/60/3-ph with a 55 amp requirement and meets ETL, UL, CSA, NSF, and ENERGY STAR® certifications, making it a reliable and efficient choice for any kitchen.
