The Master-Bilt DC-2SSE Ice Cream Dipping Cabinet is designed for optimal ice cream storage and serving. It accommodates three 3-gallon tubs for dipping and one additional tub for storage, ensuring ample capacity for your ice cream offerings. The cold-wall evaporator maintains a consistent temperature range of 10°F to -10°F, keeping your products perfectly frozen.
Constructed with a durable stainless steel exterior and a galvanized steel interior, this cabinet is built to withstand daily use while maintaining a sleek appearance. The stainless steel top features an anti-condensate heater to prevent moisture buildup, ensuring a clear view of your delicious selections. The convenient flip lid allows for easy access, making serving quick and efficient.
Powered by a 1/4 hp compressor, the unit operates on 115v/60/1-ph with a current draw of 2.1 amps. It comes with a 9-foot cord and a NEMA 5-15P plug for straightforward installation. The Master-Bilt DC-2SSE is cULus and NSF certified, ensuring it meets high standards for safety and sanitation.
