The Southbend 4601AA-7R is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners and four Pyromax burners on the right side, ensuring efficient heat distribution and versatility for various cooking methods. The range is equipped with standard grates and a standing pilot for reliable ignition.
Two convection ovens with battery spark ignition provide consistent cooking results, each including three racks for ample cooking space. The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The adjustable 6" legs allow for customizable height to fit your kitchen layout. With a total output of 356,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
