Reduce Cost & Lower Downtime
A good maintenance program reduces your repair costs, minimizes or eliminates equipment down time, and helps lower your electric utilities to help save you money. There is no better approach than a proactive one.
Our team can customize a maintenance plan tailored to your specific needs, covering everything from routine inspections to comprehensive service and parts replacement. Let us partner with you to protect your investment and keep your kitchen running efficiently, so you can focus on delivering exceptional service to your customers.
With a World Full of Parts & Accessories, How To Choose?
Let our knowledgeable staff help you identify the parts and accessories you need. Between changing part numbers and a wide variety of choices, the process can be daunting. With 85+ years of experience and over 150 Manufacturers, Cal West Service staff understands this industry and has the knowledge to make your job easier.
To help expedite your inquiry, have the make, model, and serial number of the equipment handy.
Trust the Experts to Install Your Commercial Kitchen Equipment Correctly
A proper installation ensures your equipment runs efficiently and safely from day one. Our experienced technicians are trained to meet all manufacturer requirements and adhere to all local, state, and national codes, giving you peace of mind that your equipment is set up correctly.
We handle everything from unpacking and assembly to final testing and calibration, ensuring that your kitchen is ready to operate at full capacity. Whether it’s a single appliance or multiple pieces, we’re here to make the process seamless, so you can focus on what you do best—running your business.