A good installation is one where the Manufacturer’s requirements have all been met along with any
and all governing codes. We perform an onsite survey to confirm that all of the mechanical connections
to a particular piece of equipment are correct and in accordance with the manufacture’s written specifications.
After installing any equipment, it is always good practice to initiate a start up to ensure the proper operation
of the piece of equipment which may need minor adjustments, alignments and calibration. The process of providing
the foodservice operator with the products and services is the goal of Cal West Service.