Cal West Service has the ability to manage equipment roll out program for Manufacturers, Foodservice
Vendors, and Foodservice Management Companies. Our experience promotes a seamless installation process from the
manufacturer to the customer.
Project Management Equipment Staging:
We have the facilities that enable us to warehouse the food service equipment which provides the
manufacturer greater flexibility and promotes a higher on time completion rate.
Project Management Scheduling:
Our computer system enables our service manager to keep a structured schedule thereby preventing any conflicts
which could delay the completion rates.
Kitchens Start up:
Part of the added benefit to our installation of equipment is our commitment to ensure the commercial kitchen
equipment is connected properly, turned on, inspected, tested and calibrated properly to ensure the equipment works
according to factory specifications and the factory warranty is not compromised.